Scorpo Estate Pinot Noir 2021 joh-jos-prum During the 1980s and 1990s

During the 1980s and 1990s there was a major programme of replanting here and it is only since the early 2000's

toasted almond and mineral notes

There is a fresh and aromatic finish

tapering tail that is delightfully crisp and clean

Scorpo Estate Pinot Noir 2021 joh-jos-prum During the 1980s and 1990s40% Big Hill MV6, 40% Eocene Pinot Noir, 20% Old Cherry Orchard Pinot Noir. New oak 15%, no filtration. Picked on March 22 and processed on March 23, 3 x fermenters with 10%, 20% and 30% whole bunch. Baume 13. 0, cold soak 8 days, 22 days on skins. Fermented in 100% stainless steel. Wild yeast. An open and elegant bouquet of raspberry, mulberry, cranberry and cherry will lead to great aromatic complexity as the wine matures. Earthly forest floor and